Recipe of Quick Vietnamese Turmeric & Dill Fish ‘Cha ca’

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Vietnamese Turmeric & Dill Fish ‘Cha ca’

Before you jump to Vietnamese Turmeric & Dill Fish ‘Cha ca’ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vietnamese turmeric & dill fish ‘cha ca’ recipe. To make vietnamese turmeric & dill fish ‘cha ca’ you need 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Vietnamese Turmeric & Dill Fish ‘Cha ca’:

  1. Use 180 g of dried rice vermicelli (am using rice instead).
  2. Get 800 g of white fish fillets, sliced into 4cm side strips.
  3. Prepare 2 tbsp of vegetable oil.
  4. Use 1 tbsp of lime juice.
  5. Get 1 of long red chili, finely sliced.
  6. You need 3 of spring onions, cut into batons.
  7. You need 3 of spins of dill, cut into large pieces (remove any large stems).
  8. Provide of Marinade :.
  9. Provide 1/3 cup of sliced spring onions.
  10. Provide 3 of garlic cloves.
  11. Use 1/4 cup of fish sauce.
  12. Prepare 1 tbsp of turmeric.
  13. Get 1 tsp of curry powder.
  14. Provide 1 tsp of sugar.
  15. Get 2 tbsp of vegetable oil.
  16. You need 2 tbsp of finely chopped dill.
  17. Use of Nuoc Cham Dressing :.
  18. Take 3 tbsp of white sugar.
  19. Provide 3 tbsp of fish sauce.
  20. You need 2 tbsp of white vinegar.
  21. Take 2 of garlic cloves, finely chopped.
  22. Provide 1 of long red chilli, deseeded, finely chopped.
  23. You need 2 tbsp of lime juice.

Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:

  1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally..
  2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat..
  3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat..
  4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed..

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