Simple Way to Make Homemade Cranberry and oat bread

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Cranberry and oat bread

Before you jump to Cranberry and oat bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are all aware that having healthy foods can help us truly feel better inside our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to cranberry and oat bread recipe. You can cook cranberry and oat bread using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cranberry and oat bread:

  1. Use 1 cup of warm water.
  2. You need 1/4 cup of honey.
  3. You need 1 teaspoon of salt.
  4. You need 1 tablespoon of sugar.
  5. You need 1 tablespoon of cooking oil.
  6. Get 1 of large egg.
  7. Take 3 cups of bread flour.
  8. Prepare 1/2 cup of original oats (not instant).
  9. Provide 2 teaspoons of instant yeast.
  10. Get 1/4 cup of mixed seeds.
  11. Provide 1/2 cup of dried cranberries.

Instructions to make Cranberry and oat bread:

  1. Layer ingredients into the pan of the bread machine according to your manufacturers instructions..
  2. Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan.
  3. Some people may prefer to add the cranberries when the machine beeps later in the process….. I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine.
  4. Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes.
  5. Bake in a preheated oven (180 Celsius) for 45 – 50 minutes. If you tap on loaf it should hollow.
  6. Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp.

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