Recipe of Favorite Cream Cheese And Pineapple Fridge Tart

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Cream Cheese And Pineapple Fridge Tart

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We hope you got benefit from reading it, now let’s go back to cream cheese and pineapple fridge tart recipe. You can have cream cheese and pineapple fridge tart using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Cream Cheese And Pineapple Fridge Tart:

  1. Prepare 1 packages of Cream cheese.
  2. Use 1 can of Condensed milk.
  3. Prepare 1 can of Crushed pineapple.
  4. You need 250 ml of Fresh cream.
  5. Prepare 1/2 packages of Cremora ( powdered milk).
  6. Get 3/4 cup of Lemon juice.
  7. Get 1 packages of Tennis biscuit ( graham crackers).
  8. Take 1/3 cup of Butter ( melted).
  9. Use 1 envelope of Gelatine.
  10. Use 2 tbsp of Boiling water.

Steps to make Cream Cheese And Pineapple Fridge Tart:

  1. Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish..
  2. Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice).
  3. Dissolve gelatine in boiling water..
  4. Whip cream until reasonably stiff.
  5. Add slightly cooled gelatine into mixture. Fold in cream.
  6. Pour into base and refrigerate overnight.

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