Simple Way to Make Quick Use-up Pork Stir Fry with Mirin

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Use-up Pork Stir Fry with Mirin

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We hope you got insight from reading it, now let’s go back to use-up pork stir fry with mirin recipe. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

  1. Get of Ground black pepper.
  2. Use 1 tbsp of hazelnut oil.
  3. Get 200 g of roast pork, in strips.
  4. Get 1 tbsp of cold-pressed rapeseed oil.
  5. Get 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
  6. Use 3 cloves of garlic, chopped.
  7. Provide 1 tsp of ginger purée.
  8. Get 2 of onions, sliced.
  9. Prepare 3 of spring onions, diagonally sliced.
  10. Get 50 g of mushrooms, sliced.
  11. Take 1 of red pepper, sliced.
  12. Get 2 of carrots, sliced into thin batons.
  13. Use 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
  14. Provide 1 tbsp of mirin.
  15. Take 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
  16. You need 1 (120 g) of pack black bean sauce.
  17. Provide 300 g of ready-to-wok noodles.
  18. Take Handful of fresh coriander, chopped.

Steps to make Use-up Pork Stir Fry with Mirin:

  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
  5. Serve onto warmed bowls, adding coriander garnish to taste..

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