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Hello everybody, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Gochujang Pork recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to gochujang pork recipe. You can have gochujang pork using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gochujang Pork:
- Use of marinade ———–.
- Take 1/2 pound of pork loin.
- Use 1 of large onion thinly sliced.
- Use 1/2 cup of gochujang paste.
- You need 1 tablespoon of ginger paste.
- You need 1/2 teaspoon of ground white pepper.
- Provide 1 tablespoon of prepared Horseradish.
- Prepare 1/2 teaspoon of salt.
- Provide 2 teaspoon of rice wine vinegar.
- Provide 1/2 teaspoon of sesame oil.
- Prepare 3 cups of chopped carrots.
- Get 1/2 cup of chopped celery.
- Get of Vegetable ———–.
- Provide 1/2 teaspoon of salt.
- Prepare 4 tablespoon of butter.
- Prepare 1 pound of broccoli.
- Get as needed of water.
Steps to make Gochujang Pork:
- Thinly slice the pork. Slice the onion and carrots thinly..
- Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste..
- Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating..
- Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done…
- Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli..
- Serve the pork on top of broccoli..
- I hope you enjoy!.
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