Recipe of Favorite Coconut milk ice cream

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Coconut milk ice cream

Before you jump to Coconut milk ice cream recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to coconut milk ice cream recipe. You can have coconut milk ice cream using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Coconut milk ice cream:

  1. Provide 1 of coconut.
  2. Get as per your taste of Sugar.
  3. Use 2 teaspoon of corn flour.

Instructions to make Coconut milk ice cream:

  1. In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups..
  2. Strain the milk and remove the coconut.
  3. Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery.
  4. Add corn flour to the milk removed second time and mix well. No lumps..
  5. Heat the corn flour milk till it becomes thick. Stir continuously while heating..
  6. Turn off the flame and cool it completely..
  7. Now put the corn milk to the coconut milk removed first time and mix well..
  8. Add one teaspoon of vanilla extract. mix well.pour into a air tight container.
  9. Freeze it for 4 hours..
  10. After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight..
  11. Garnish it with choco chips and chocolate syrup and serve chilled..

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