Step-by-Step Guide to Make Any-night-of-the-week Creamy yummy buttered fish

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Hey everyone, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Creamy yummy buttered fish recipe here. We also have wide variety of recipes to try.

Creamy yummy buttered fish

Before you jump to Creamy yummy buttered fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy yummy buttered fish recipe. To make creamy yummy buttered fish you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Creamy yummy buttered fish:

  1. Prepare 3/4 of Clover fresh cream bottle.
  2. Use 2 of heaped spoons of tangy mayonnaise.
  3. You need of Heaped tbsp sweet chilli sauce.
  4. Provide 2 tbsp of Rama original butter.
  5. You need 1/3 of onion chopped.
  6. Provide 1/5 of green pepper chopped.
  7. Take 1 of big garlic clove chopped.
  8. Prepare of Heaped tspn auromat.
  9. Use 1/2 of tspn freshly ground pepper.
  10. Get 2 tbsp of grated medium fat hard cheese.
  11. You need 4 of petite I&J hake fish.
  12. Get of The juice of 1 small lime.

Steps to make Creamy yummy buttered fish:

  1. These are the ingredients I used for my fish.
  2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute.
  3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish.
  4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside..
  5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes.
  6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes..
  7. Transfer the fish and sauce into a serving dish..
  8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋.

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