Recipe of Super Quick Homemade Basil Hummus

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Basil Hummus

Before you jump to Basil Hummus recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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We hope you got benefit from reading it, now let’s go back to basil hummus recipe. To cook basil hummus you only need 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Basil Hummus:

  1. Provide 2 cups of chickpeas dried.
  2. Provide 1 tsp of Baking soda.
  3. Prepare 3-5 of garlic cloves.
  4. Get 1 of lemon – juice.
  5. You need 1 tsp of salt.
  6. Provide 3/4 cup of sesame paste(Tahina).
  7. You need 1 of cup.cold water.
  8. Prepare 10-12 of fresh basil leaves.
  9. Prepare 1 tsp of roast3d zeera powder.
  10. Take 2 tbsp of olive oil.

Steps to make Basil Hummus:

  1. Soak the chickpeas over nite at least 12 to 18 hrs.
  2. Take the chcikpeas,add the bakong soda,garlic pods and water and pressure cook for 6 to 8 whistles.
  3. Once cool open and remove the chickpeas and separate the garlic pods.
  4. Remove the skin of the chickpeas,they will easily come off due to the addition of baking soda.
  5. Mix the salt and lemonj juice and let the salt melt in it.
  6. Put the chickpeas and the garlic in the processor.
  7. Start processing it,once the salt is dissolved in the lemon juice,slowly pour the juice in the chickpeas.
  8. Let the processor run.
  9. Now add the tahina and cold water slowly slowly one at a time till you you see the hummus is turned all fluffy.
  10. Remove in a bowl.
  11. Add fresh hand torn basil.leaves and mix.
  12. Garnish with olive oil and zeera powder.
  13. Enjoy with bread,pita.

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