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Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Spicy Veg Sparrows with herbs and garlic powder recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Veg Sparrows with herbs and garlic powder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to spicy veg sparrows with herbs and garlic powder recipe. You can have spicy veg sparrows with herbs and garlic powder using 13 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Spicy Veg Sparrows with herbs and garlic powder:
- You need 2 cups of all purpose flour.
- Prepare 4 tsp of Butter.
- Use 1 cup of Milk.
- Provide 1 tsp of Salt.
- Provide 1 tbsp of Sugar.
- You need 2 tsp of Instant yeast.
- Get 1.5 tsp of Mixed herbs.
- You need 1 tsp of garlic powder.
- Use 1 tsp of chilli flakes.
- Take 1 tsp of black pepper powder.
- Provide 1 cup of Water.
- Use as needed of Extra flour for rolling.
- Take 2 tbsp of Milk for coating.
Instructions to make Spicy Veg Sparrows with herbs and garlic powder:
- Take 1 cup milk. Warm it and add sugar to it. When leukwarm add yeast and allow it to rest for 10 mins or until frothy..
- Now take 2 cups flour. Add butter, herbs, chilli flkaes, garlic powder and salt and mix well..
- Now add frothy milk and mix well. Add water accordingly little at a time and combine to make a sticky dough. Knead the dough for at least 10 mins to make it smooth and soft..
- Rest the dough for 1.5 to 2 hours or until it doubles in size..
- After restarting take out the dough. Puncture it and make smooth dough..
- Take one small ball and make thin string like this from it..
- Now fold the string like this. After this two ends will remain free like image shown..
- Now fold one end and place it under first fold like this. After this one end will remain free..
- Now flatten the free end like this to make tail of bird. Cut it like this to give it a shape of feathers..
- Make a small ball out of dough and place on the fold to make the head of bird and paste it with milk. Pull some portion from front of the head to make a beak like structure..
- Make all sparrows like this. And place them on baking dish. Use black sesame seeds to make eyes..
- Apply oil on each sparrow and cover with Muslin cloth. Allow it to rest for like 20-30mins. Meanwhile preheat the oven at 220°c..
- Give the sparrows a nice milk wash and bake in a preheated oven at 220°c for 20 mins..
- After baking put them all on cooling rack apply oil and relish with hot tea or coffee..
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