Steps to Make Speedy Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

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Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

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If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health benefits. Various nutritional vitamins are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to rainbow vegetables rolls with peanut sriracha dipping sauce recipe. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

  1. Take of For the Vegetables:.
  2. Take of Shredded lettuce.
  3. Provide of Shredded purple cabbage.
  4. Use of Red bell pepper cut it into thin matchsticks.
  5. Use of Green bell peppers (jalapeño) cut it into thin matchsticks.
  6. You need of Cut celery into lengthwise.
  7. Take of Cut mango into lengthwise (you can replace it with avocado).
  8. Get of Chopped cilantro and basil.
  9. Take of To wraps:.
  10. Prepare of Rice paper wrappers (you can find at Asian store).
  11. Get of Note: In this recipe I used two sheets of rice paper wrappers in every roll.
  12. Prepare of For Peanut Sriracha sauce:.
  13. You need 2-3 tbsp of creamy peanut butter.
  14. Provide 1-2 tsp of sugar (depending how much sweetness you like).
  15. You need 1/2 tsp of cayennes powder (optional).
  16. Use to taste of Soy sauce.
  17. Provide 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar).
  18. Take of Sriracha (optional).
  19. Prepare of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides..
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets..
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them..
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled..
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper..
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables..
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end..
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls).
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together)..
  10. Your vegetables rolls are ready, Enjoy!.
  11. HappyCooking!.

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