How to Make Favorite Tsoureki bread pudding with hazelnuts and chocolate

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Tsoureki bread pudding with hazelnuts and chocolate

Before you jump to Tsoureki bread pudding with hazelnuts and chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tsoureki bread pudding with hazelnuts and chocolate recipe. You can have tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Tsoureki bread pudding with hazelnuts and chocolate:

  1. Get 1 of small tsoureki.
  2. You need 1 handful of ground hazelnuts.
  3. Take 1 cup of milk.
  4. Provide 2 of eggs.
  5. You need 2-3 tbsp of sweetened condensed milk or a little sugar.
  6. Prepare 1/2 of couverture chocolate.
  7. Take of chocolate hazelnut spread.

Instructions to make Tsoureki bread pudding with hazelnuts and chocolate:

  1. Cut the tsoureki into thin slices..
  2. Brush each slice with a little chocolate hazelnut spread..
  3. Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it..
  4. Add a few tsp of chocolate haselnut spread at random on top..
  5. Add the couverture chocolate cut into small pieces..
  6. Spread the hazelnut over everything..
  7. Beat the eggs, add the milk and the sweetened condensed milk..
  8. Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly..
  9. Bake in a preheated oven at 180°C for about 20'..

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