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We hope you got insight from reading it, now let’s go back to bruschetta with goat cheese and tomatoes recipe. To make bruschetta with goat cheese and tomatoes you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Bruschetta with Goat Cheese and Tomatoes:
- Prepare 12 slice of 1/2 inch thick French Baguette.
- Use 2 tbsp of Olive Oil.
- Provide 2 large of Garlic Cloves, halved.
- You need 6 of Roma Tomatoes, seeded and chopped.
- You need 1 tsp of Fresh Lemon Juice.
- Use 4 oz of Soft Goat Cheese.
- Use 3 tbsp of Fresh Basil, chopped.
- Take 1 of Sea or Kosher Salt.
- Use 1 of Ground Black Pepper.
Steps to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F..
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..
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