Steps to Make Ultimate White Chocolate Frosting

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Before you jump to White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

It’s easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They help you feel full also which can actually help to better your mood. It’s easy to feel depressed when you feel famished! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

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We hope you got benefit from reading it, now let’s go back to white chocolate frosting recipe. To cook white chocolate frosting you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare White Chocolate Frosting:

  1. Prepare 2 teaspoons of pure vanilla extract.
  2. Get 18 ounces of (3 6 ounce pkgs) white baking chocolate(coarsely chopped).
  3. Provide 1/4 cup of milk.
  4. Get 1 cup of solid vegetable shortening.
  5. You need 1 cup of butter or margarine.
  6. You need 8 cups of confectioners' sugar.

Instructions to make White Chocolate Frosting:

  1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred..
  2. Cream butter and shortening with electric mixer. Add vanilla..
  3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often..
  4. When all sugar has been mixed in, icing will appear dry..
  5. Add milk and beat at medium, speed until light and fluffy..
  6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use..

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! A healthier frosting that is higher in protein and lower in sugar. White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!

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