Easiest Way to Make Any-night-of-the-week Cheddar Pineapple Tuna Loaf

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Before you jump to Cheddar Pineapple Tuna Loaf recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got insight from reading it, now let’s go back to cheddar pineapple tuna loaf recipe. To cook cheddar pineapple tuna loaf you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cheddar Pineapple Tuna Loaf:

1. Prepare 1 cup of shredded sharp cheddar cheese.
2. Get 5 cans of tuna fish drained.
3. You need 16 ounces of pineapple tidbits.
4. Prepare 2 of large eggs.
5. You need 2 cups of butter crackers.
6. Provide 1 of small white onion diced.
7. Take 1 of small red onion diced.
8. Provide 1 of rib celery sliced.
9. Take 1 tablespoon of butter.
10. Take To taste of salt.
11. Use To taste of ground black pepper.
12. Get 1 teaspoon of granulated garlic powder.

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese..
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent..
3. Crush the crackers. Mix everything together..
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes..
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot..

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