Steps to Make Award-winning Crispy southern fried chicken breasts

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Crispy southern fried chicken breasts

Before you jump to Crispy southern fried chicken breasts recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Your mood could truly be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is rich in a particular amino acid called L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that applies to your mood as well!

So you see, you don’t need junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to crispy southern fried chicken breasts recipe. You can have crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Crispy southern fried chicken breasts:

  1. Provide 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. You need 2 cups of zatatans fish fry (picture below).
  3. Prepare 2 of eggs.
  4. Provide 1/4 teaspoon of the following:.
  5. Use of Cajun seasoning.
  6. Provide of Onion powder.
  7. Provide of Lemon pepper seasoning.
  8. Use of Garlic powder.
  9. Prepare of Oil for frying.

Steps to make Crispy southern fried chicken breasts:

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

To get started with this recipe, we must first prepare a few components. Oil temperature is the main reason why fried chicken doesn't get crispy. If it's not warm enough, the chicken needs to cook longer and will get soggy from soaking up too much oil. When the oil is too hot you risk raw meat and burnt breading. When ready to cook, drain the chicken and discard the buttermilk.

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