How to Make Perfect Brown Sugar Frosting

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Brown Sugar Frosting

Before you jump to Brown Sugar Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional boost, try a few of these.

Your mood can actually be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You knew that green tea helps you be healthier. Now you know that green tea can elevate your mood as well!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to brown sugar frosting recipe. To cook brown sugar frosting you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Brown Sugar Frosting:

  1. Prepare 1/2 cup of packed brown sugar.
  2. Provide 1/4 cup of butter.
  3. Get 2 tbsp of milk.
  4. Take 2 cups of powdered sugar loosely packed.

Steps to make Brown Sugar Frosting:

  1. Combine brown sugar and butter in a sauce pan. Cook until bubbly. Whisk constantly so it doesn't burn..
  2. Take off the heat and stir in the milk..
  3. Gradually add in powdered sugar. Whisk until smooth. The frosting is ready..
  4. The cake doesn't have to be cooled completely to top with this frosting. Work quickly. The frosting hardens fast as it cools..

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