Easiest Way to Make Award-winning Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes

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Before you jump to Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are bad and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just be sure that you do not throw out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!

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We hope you got insight from reading it, now let’s go back to just flour, salt and sugar. easy to measure out petit french baguettes recipe. You can cook just flour, salt and sugar. easy to measure out petit french baguettes using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes:

  1. Use 100 grams of Bread (strong) flour.
  2. You need 100 grams of Cake flour.
  3. Provide 1/3 of to 1/2 teaspoon Salt.
  4. Prepare 1 tsp of Sugar.
  5. You need 1/2 tsp of Dry yeast.
  6. Use 150 ml of Lukewarm water.

Instructions to make Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes:

  1. If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using "bread dough course"..
  2. [Kneading] Put all ingredients in a big bowl but separate salt from yeast. Then add lukewarm water. Mix them using cooking chopsticks or spoon..
  3. When the dough becomes crumbly, knead by hand. Patiently knead well for 10 minutes until the dough gets resilient and shiny..
  4. First Rising: When the dough becomes smooth, make it into a ball. Cover the bowl with plastic wrap and allow it to rise triple in size..
  5. After the first rising is done, divide the dough into 6 pieces. Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes..
  6. Shaping: Stretch the dough into an oval shape. You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough)..
  7. Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well. Here you can also fill it with bacon or olives..
  8. This is a crispy chocolate French baguette filled with chocolate chips. Later you can also make a "condensed milk French baguette" filled with condensed milk + butter..
  9. Second rising: To get the crispy texture, spray water on the surface. You can also moisten the dough by using a brush as shown in the photo or back of a spoon..
  10. Allow the dough to rise double in size for the second time at a warm place with high humidity. If you are using an oven with bread-rising mode, set it at 40°C for about 30-40 minutes..
  11. Preheat the oven to 220°C and bake it for about 15 minutes and it's done (in an electric oven bake at 230°C). Here in the photo, I added dried tomatoes and basil in the dough..
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The only thing I did differently is to brush egg whites on top instead of egg yolks.this gave a nice crunchy crust. With its recognizable shape, crispy golden brown exterior, and undeniable charm, a baguette is a world-renowned staple of French cuisine and culture. This elongated, slender kind of bread is traditionally made solely with wheat flour, water, yeast, and salt. Traditional baguettes flavored the French way. Le Petit Français authentic French baguettes are all-natural with absolutely no preservatives.

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