Simple Way to Make Ultimate Cinnamon Buns

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Cinnamon Buns

Before you jump to Cinnamon Buns recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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When it comes to sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. You will find that salmon is additionally rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. So that you can limit your fat intake you should cut off any noticeable fat before you prepare the meats.

If you decide that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cinnamon buns recipe. To cook cinnamon buns you only need 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Buns:

  1. Get 4 cups of all purpose flour.
  2. Use 300 ml of purified water(warm).
  3. Get 2 1/4 tsp of yeast.
  4. Prepare 1/4 cup of butter.
  5. Prepare 1 of egg.
  6. Prepare 1 tbs of cinammon.
  7. Use 6 tbs of sugar.
  8. Get 1 of extra egg.

Steps to make Cinnamon Buns:

  1. In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves..
  2. Cover the mixture and leave it for 5 min..
  3. Meanwhile, melt your butter then add an egg in it and beat them together. Set aside..
  4. After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough..
  5. Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough..
  6. After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while..
  7. Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough..
  8. Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise..
  9. Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough)..
  10. At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200ยฐc for 15min..
  11. Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking..
  12. Transfer them into the oven and bake for 15 min..
  13. After 15min๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡.
  14. Brush your buns with butter while they are still hot and allow them to cool. Enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.

If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns, cinnamon rolls, cinnamon roll bitesโ€ฆ. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.

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