Step-by-Step Guide to Prepare Favorite Potato filling spice kabab

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Potato filling spice kabab

Before you jump to Potato filling spice kabab recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to potato filling spice kabab recipe. You can have potato filling spice kabab using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Potato filling spice kabab:

  1. You need 7 of potato.
  2. Provide 1 tbls of black pepper.
  3. Take 2-3 of medium size onion.
  4. Take 1/2 tbls of whole coriander bhuna.
  5. Provide 1/2 tbls of zeera.
  6. You need 1/2 tbls of red chilli powder.
  7. Get 1 tbls of chat masala.
  8. Prepare of salt as a taste.
  9. You need 2 tbls of coriander leave.
  10. You need 2 tbls of mint leaves.
  11. Take 3-4 of green chilli.

Instructions to make Potato filling spice kabab:

  1. Boil potato and peeled.. after peeling mash it with flat spoon.
  2. Take oinions and cut it square shape cut green chilli coriander mint leaves and all ingredients mix well but dont mix in potato meterial.
  3. Take mashed potato and in centre press slightly then filling that spice meterial and cover it like making perra or ball.
  4. Give shape like kabab and fry..

Add in salt, black pepper, garam masala, chili powder, coriander powder, cumin powder, turmeric powder, fried onions, chopped green chilies, chopped coriander, and garlic ginger paste. Mix them all until well combined. Form small sized patties from the mixture. Par-cooking the potatoes for this recipe can be done on the stove or in the microwave. To cook them on the stove, add the potatoes to a large stockpot and cover them with water.

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