Recipe of Super Quick Homemade Tarte Tatin-style Rice Cooker Cake with Canned Peaches

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Before you jump to Tarte Tatin-style Rice Cooker Cake with Canned Peaches recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are really wonderful for fighting off bad moods. Millet, quinoa, barley, etc are great at helping you feel better. These grains can help you feel full for longer as well, which can help your mood too. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

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We hope you got benefit from reading it, now let’s go back to tarte tatin-style rice cooker cake with canned peaches recipe. To make tarte tatin-style rice cooker cake with canned peaches you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

  1. Prepare 1 can of Canned peaches.
  2. Use 150 grams of Pancake mix.
  3. Use 2 of Eggs.
  4. Get 2 tbsp of Vegetable oil.
  5. Provide 2 tbsp of Sugar.
  6. Provide 50 ml of Milk.
  7. Take 100 ml of Syrup from the canned peaches.

Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites..
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well..
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again..
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean..

This was easy to make and a tasty recipe. The global cooking time with mine was under an hour. If it stops before it, then start it again. If not, let it cook a bit more. Unmolding the tarte tatin could be quite annoying if not handled properly.

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