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We hope you got benefit from reading it, now let’s go back to spanish hot chocolate recipe. You can cook spanish hot chocolate using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Spanish Hot Chocolate:
- You need 240 ml of dairy free milk.
- Provide 45 g of dairy free dark chocolate.
- Provide 1 of level teaspoon cornstarch.
- You need 15 g of caster sugar.
Steps to make Spanish Hot Chocolate:
- Place the milk and cornstarch into a saucepan Whisk until the cornstarch has dissolved Heat the milk until just before boiling.
- Turn down the heat to low and stir in the chocolate and sugar Stir continuously until the chocolate thickens Pour into four little espresso cupcakes and enjoy.
Unlike the typical hot chocolate served in the US, though, this hot chocolate is much, much thicker. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. The texture of the hot chocolate in Spain is thicker compared with other hot chocolates out there, and they always So, as I was telling you earlier, my hot chocolate Spanish style is ready to be enjoyed.
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