Step-by-Step Guide to Make Ultimate Hot Chocolate Cinnamon Drink

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Before you jump to Hot Chocolate Cinnamon Drink recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this article we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

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For people who want to start living a healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to hot chocolate cinnamon drink recipe. To make hot chocolate cinnamon drink you only need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Hot Chocolate Cinnamon Drink:

  1. Get 1 of cinnamon wood stick or 1 tbsp cinnamon powder.
  2. Take 2 tbsp of cocoa powder.
  3. Take 1,5 tbsp of sugar.
  4. Take 1 cup of water.

Steps to make Hot Chocolate Cinnamon Drink:

  1. Boil water add cinnamon stick or powder wait until boiled.
  2. Prepare cup then add sugar and cocoa powder then pour boiled cinnamon water..
  3. Serve it.

Healthy Cinnamon Hot Chocolate is a wholesome but utterly rich & decadent drink. Sweetened naturally and with a hint of spice this hot chocolate is sure to please the entire family. Spicy Aztec Hot Chocolate With Chili, Cinnamon, and Mezcal. Even more of a departure from the traditional hot toddy, this smoky, Mexican-inspired drink combines mezcal, Green Chartreuse, Angostura and mole bitters, stick cinnamon, and sprigs of fresh mint. Laurent Van de Vijver – Chef and member of Jeunes Restaurateurs d'Europe.

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