Many individuals enjoy cooking and also believe it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that scents tasty is specific to make anyone's mood a bit lighter. It can sometimes appear challenging, however, to pinpoint recipes that work for you or advice that causes an inevitably successful meal. Perhaps this Baked Spaghetti with Bread recipe is the one you are trying to find.
To minimize fat when food preparation, use applesauce as opposed to butter. A mug of applesauce amounts to a cup of butter. This will minimize fat and calorie components of your dessert recipe. It will likewise make your recipe moist and tasty. Many people will not even be able to discriminate.
To make Baked Spaghetti with Bread you need 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Spaghetti with Bread:
- Use Bread.
- You need 6 slices store baked Italian bread.
- You need 6 tablespoons butter divided.
- You need to prepare To taste granulated garlic powder.
- You need to prepare As needed kosher salt to sprinkle.
- You need to prepare Spaghetti.
- Use 1/2 pound cooked spaghetti pasta.
- Prepare 1-1/2 pound ground beef.
- You need to prepare 15 ounces canned diced tomatoes.
- You need to prepare 15 ounces canned tomato sauce.
- You need to prepare 1/3 cup flame roasted peppers.
- Prepare 1/2 cup sliced kalamata olives.
- Prepare 2 tablespoons capers.
- You need to prepare 2 tablespoons sugar.
- You need 1 teaspoon salt.
- You need 1 teaspoon ground white pepper.
- Prepare 1 teaspoon granulated garlic powder.
- You need to prepare 3-1/2 tomato paste.
- You need to prepare 1/2 cup diced onion.
- You need to prepare Topping.
- Prepare 1/2 cup shredded Parmesan cheese.
- Use 2-1/3 ounces Gouda cheese.
Baked Spaghetti with Bread instructions :
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
- Serve, I hope you enjoy!!!.
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