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You can have Giada's Farmer's Pasta using 17 ingredients and 5 steps. Here is how you do that.
Ingredients of Giada's Farmer's Pasta:
- Provide Butter for greasing pan.
- You need to prepare 2 tbs olive oil.
- Use 6 oz pancetta, chopped.
- You need to prepare 4 tsp minced garlic.
- Provide 1/3 cup all purpose flour.
- You need to prepare 4 cups whole milk.
- You need 3 cups heavy cream.
- Prepare 8 oz fontina cheese, grated.
- Provide 4 oz mozzarella cheese, grated.
- Prepare 3/4 cup parmesan cheese, grated.
- You need to prepare 6 oz provolone cheese, grated.
- Prepare 1 lb rigatoni pasta.
- Use 3 tbs italian parsely leaves, chopped.
- Prepare 3 tbs basil leaves, chopped.
- Provide Salt and ground pepper.
- Prepare 1 cup course bread crumbs.
- Provide olive oil for drizzling.
Giada's Farmer's Pasta step by step :
- Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F..
- Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes..
- Gradually whisk in the milk and cream. Bring to boil..
- Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish..
- Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes..
Cooking is a type of art as well as it requires time and technique to equal experience and competence in the field. There are numerous kinds of food preparation as well as also many different sorts of food from various cultures. Use what you have actually seen from Giada's Farmer's Pasta recipe it will certainly assist you in your food preparation undertakings.
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