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To cook Crispy chicken cacciatore with pasta alfredo you need 22 ingredients and 28 steps. Here is how you cook that.
Ingredients of Crispy chicken cacciatore with pasta alfredo:
- Prepare chicken:.
- Prepare 2 Extra large split chicken breasts,.
- You need to prepare 2 eggs.
- Prepare 2 cups flour.
- Use 1/2 cup milk 2%.
- Use 1 tsp. Kosher Salt.
- Provide 1 tsp. Fresh Ground Black pepper.
- Use 2 tbsp. Oil.
- You need topping:.
- You need 1 jar/can spaghetti sauce.
- Use 1 tbsp. Spaghetti sauce,.
- You need to prepare 1 pkg. shredded cheese, mozzarella.
- You need 1 tbsp. Mozzarella cheese.
- You need to prepare pasta:.
- You need 1/2 box pasta of choice.
- Use alfredo sauce:.
- You need 2 cups heavy cream.
- Use 11/2 cups freshly shredded parmesan cheese.
- You need 1/2 cup or 1 stick of real butter.
- Provide 2 garlic cloves, minced.
- Prepare 1/4 tsp. Freshly ground black pepper.
- You need to prepare 1/4 tsp. Kosher salt.
Crispy chicken cacciatore with pasta alfredo step by step :
- Preheat oven to 350 degrees.
- Heat stove-top to medium high heat..
- Make the pasta according to the package directions..
- When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
- Alfredo sauce:.
- In a medium sauce pan; melt the butter..
- Then add the minced garlic; saute' for about a minute..
- Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
- Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
- Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
- Sauce will thicken upon standing..
- Mix together sauce and pasta; garnish with parsely..
- Wash, Debone, and cut chicken breasts into 2 parts..
- Pound out the chicken pieces..
- Beat together eggs and milk..
- Mix together flour, salt, and pepper..
- Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
- Heat 2 tbsp. of oil in a skillet..
- Fry pieces of chicken about 3 to 4 minutes per side..
- Remove from pan to a paper towel..
- Line a baking sheet pan with parchment paper..
- Lay chicken pieces on the lined baking sheet pan..
- Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
- Baked for 15 minutes or until cheese is melted..
- Remove from oven and let cool down..
- Serve on top of pasta Alfredo with a piece of garlic bread....enjoy.
Food preparation is a form of art as well as it takes time as well as method to equal experience and knowledge in the field. There are lots of types of cooking as well as additionally several types of food from various societies. Apply what you've seen from Crispy chicken cacciatore with pasta alfredo recipe it will assist you in your cooking undertakings.
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