Lots of people like cooking and think it makes the ideal relaxing pastime. A kitchen that is full of fresh food that smells scrumptious is particular to make any individual's state of mind a little bit lighter. It can occasionally seem tough, though, to determine recipes that help you or advice that results in an inevitably effective dish. Possibly this Chicken and Gouda Baked Pasta dish is the one you are searching for.
Constantly pick to prepare with a white wine that you would consume on your own. If you don't even like the taste of the red wine that you are cooking with, possibilities are that you will certainly end up disliking whatever it is that you are making! So select a great wine that you understand you enjoy, and you will like your meal a lot more.
To cook Chicken and Gouda Baked Pasta you only need 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken and Gouda Baked Pasta:
- Use 1 1/2 lb chicken breast.
- Provide 1 cup mushrooms.
- Prepare 2 clove chopped garlic.
- Use 1 small onion.
- Provide 1 lb garden rotini pasta.
- You need to prepare 3 cup gouda cheese.
- You need to prepare 1 cup cream cheese.
- You need to prepare 1/2 cup milk.
- You need 2 tbsp butter.
- Provide 2 tbsp olive oil.
- Use 1 Italian seasoning.
- You need to prepare 1 salt.
- You need 1 black pepper.
- You need 1 rosemary.
Chicken and Gouda Baked Pasta step by step :
- preheat oven to 375.
- saute onions and garlic in olive oil until tender.
- add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste).
- after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown.
- while chicken is cooking, boil one pound of garden rotini pasta and strain.
- mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy..
- add chicken, onions and mushrooms to pasta and mix again..
- pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs..
- bake in the oven for 30 minutes until breadcrumbs start to brown..
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