Cooking may be among the oldest abilities on the planet. That does not indicate that there are any restrictions to the expertise offered for the chef interested in enhancing his or her abilities. Even the finest chefs, also professionals, can always locate brand-new dishes, methods and strategies to improve their kitchen skills, so lets try this Chicken and Shells Casserole recipe, we hope you like it.
When you are going to the store, do not constantly have a large wish list which can restrain you to just obtaining specific items. See what you such as and what you are in the mood for and also acquisition based on that. This will certainly give you the spontaneity to cook whatever you choose.
You can have Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you do that.
Ingredients of Chicken and Shells Casserole:
- You need to prepare Water.
- Prepare 1-1/2 teaspoon salt.
- Use 1 teaspoon ground black pepper.
- Use 2 pound chicken breast boneless and skinless.
- Prepare 2 quart water.
- Use 1/2 pound pasta shells medium sized.
- You need to prepare Vegetables.
- You need to prepare 1 pound mixed vegetables broccoli, cauliflower, carrots.
- You need to prepare 2 cups chopped celery.
- You need 1 large onion diced.
- Provide 1 medium potato.
- You need 3 tablespoons all purpose flour heaping.
- Use 1-1/2 teaspoon seasoned salt.
- Provide 1 teaspoon ground black pepper.
- You need 1 teaspoon granulated garlic powder.
- Provide 1/2 stick butter.
- Prepare 1 cup grated Parmesan cheese.
- Provide Topping.
- You need 1 cup panko breadcrumbs.
- You need 1/2 cup melted butter.
Chicken and Shells Casserole instructions :
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.
Now that you've reached completion of this Chicken and Shells Casserole recipe, currently trying out recipes and also apply it and also enjoy. You never understand - you simply may have found a new vocation.
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