If you are having problem lately in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Many people have natural cooking talent yet not quite sufficient expertise to cook with perfection. This Chicken broccoli alfredo stuffed shells recipe is a great start, easy to cook and scrumptious.
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To make Chicken broccoli alfredo stuffed shells you only need 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken broccoli alfredo stuffed shells:
- Prepare 2 jars alfredo sauce.
- Prepare 2 cups cooked chicken, shredded.
- Use 1 bag broccoli steamed and chopped.
- Provide 1 cup shredded cheddar cheese.
- Use 1/4 cup shredded parmesan cheese.
- Provide 25 jumbo pasta shells, cooked.
Chicken broccoli alfredo stuffed shells step by step :
- Preheat oven to 350.
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
- Cook and shred chicken. Steam broccoli bag in microwave and chop..
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
- Cover with foil and bake for 35 minutes.
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