Cooking might be one of the earliest abilities worldwide. That does not indicate that there are any limitations to the knowledge readily available for the cook curious about raising his/her abilities. Even the finest cooks, also experts, can constantly locate new recipes, approaches as well as strategies to enhance their kitchen area abilities, so lets try this Basil Pesto & Mozarella Chicken Thighs recipe, we hope you like it.
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You can have Basil Pesto & Mozarella Chicken Thighs using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Basil Pesto & Mozarella Chicken Thighs:
- Provide 1 jar basic Marinara Sauce.
- Provide 6 Boneless Skinless Chicken Thighs.
- You need to taste Salt and Pepper.
- You need to prepare 1 jar Basil Pesto.
- Use 4 Tomatoes, sliced.
- Use 1 (8 oz) package sliced Mozarella.
- Prepare Italian Seasoning.
- Provide Parmesan Cheese.
- You need Handful fresh Basil, shredded.
- Prepare 32 oz Angel Hair Pasta.
Basil Pesto & Mozarella Chicken Thighs step by step :
- Preheat Oven to 350°F.
- Pour marinara in a 13"x9" baking dish..
- Place chicken thighs in the baking dish and sprinkle with salt and pepper..
- Spread pesto on each chicken thigh.
- Cover them with tomatoes, and sprinkle with salt and pepper.
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
- Toss pasta with fresh basil.
- Remove chicken from oven (don't forget to shut it off)..
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
- *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..
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