Cooking is a type of art and there are many different sorts of cooking that you could find out. You can end up being a gourmet chef or you can merely attempt to grasp the art of cooking excellent dishes within your residence. Many work in the workplace employ chefs, prep-cooks as well as managers that additionally oversee cooks. We hope this rigatoni pasta and sauce baked recipe can assist make you a far better cook.
When saving active ingredients that you will use for food preparation it is a good behavior to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food less complicated and also quicker. For example, when preparing veggies, you can simply pull them out of the fridge freezer and also simply boil them.
You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you do it.
Ingredients of rigatoni pasta and sauce baked:
- Provide 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped.
- You need to prepare 1 box rigatoni pasta cook as per instuctions.
- You need to prepare 1 small onion chopped.
- You need to prepare 2 tbsp minced garlic.
- Use 1/4 cup sugar.
- Use 2 tbsp Hungarian paprika.
- Use 1 salt to taste.
- Use 1 tsp whole leaf oregano.
- Use 1 tsp dried basil.
- You need to prepare 1 tsp granulated garlic.
- Provide 1 tbsp Worcestershire sauce omit if vegan due to anchovies.
- You need 1 cup cheese on top sharp cheddar omit if vegan.
rigatoni pasta and sauce baked step by step :
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
- put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
- let sit for 5 minutes minimum.
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