Whether you are a college student simply starting your own cooking experiments or an experienced chef with numerous dinner celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Slow cooker 15 bean & ham soup with or without pasta recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.
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To make Slow cooker 15 bean & ham soup with or without pasta you only need 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Slow cooker 15 bean & ham soup with or without pasta:
- Provide 1 bag dried hurst 15 bean soup mix with seasoning packet.
- You need Optional 👇.
- Provide 1 tsp. baking soda plus enough water to soak beans overnight.
- Use 2 cups diced ham or 2 to 3 ham hocks.
- Prepare 1 small yellow onion diced.
- Use 2 carrots peeled and diced.
- You need 2 stalks celery peeled and diced.
- Provide 1 Tbsp. garlic minced.
- Use 1/4 cup butter.
- Provide 2 tsp. dried basil.
- You need to prepare 1/2 tsp. black pepper.
- You need 1 tsp. dried thyme.
- You need 1 bay leaf.
- You need 4 cups water.
- Use 4 cups low sodium chicken broth.
- You need to prepare 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >.
- Use tomatoes with 1 tsp. Italian seasonings mixed in.
- Prepare 1 tsp. salt.
- Provide 3 cups chopped kale.
- Use 1/2 lemon juiced.
- Prepare 2 tsp. hot sauce.
- Provide (Optional)1 1/2 cups ditalina pasta.
- You need Shredded Parmesan cheese.
Slow cooker 15 bean & ham soup with or without pasta instructions :
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
- If you soaked the beans give them a quick rinse and add to slow cooker.
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.
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