Whether you are an university student just starting your very own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Garlic Butter Salmon and Cavalo Nero Pasta recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.
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You can have Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Butter Salmon and Cavalo Nero Pasta:
- Provide 2 x 180g portion of salmon.
- Use 4 large cloves garlic, chopped.
- Use 3 teaspoons butter.
- You need 5 stalks cavalo nero or kale, chopped up.
- Provide 250 g dried penne pasta.
- Prepare Olive oil.
- You need to prepare Salt.
- Use Freshly grated parmesan.
- Prepare 1/4 cup double cream.
Garlic Butter Salmon and Cavalo Nero Pasta step by step :
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
- Cook pasta according to instructions on the packet. Drain and set aside..
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..
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