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To make Vegan Pasta Here is how you achieve that.
Ingredients of Vegan Pasta | Creamy Asparagus & Lemon:
- You need to prepare 1 Bunch Asparagus, Trimmed and Washed.
- Use 1 Lemon Sliced and the juice of ½ a lemon.
- Provide Olive Oil.
- Prepare 1 Large Onion, Finely Diced.
- Prepare 4 Cloves Garlic, Minced.
- Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil).
- Provide 4 Tablespoons All-Purpose Flour.
- Use 3 Cups Unsweetened Almond Milk.
- You need to prepare 10 Ounces Bow Tie Pasta.
- Use 2 Teaspoons Italian Seasoning.
- Prepare 1 Teaspoon Garlic Powder.
- Prepare 1/2 Teaspoon Cayenne Pepper.
- Use to Taste Salt and Pepper.
Vegan Pasta | Creamy Asparagus & Lemon step by step :
- Preheat oven to 400 degrees.
- Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
- Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
- In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
- Add the garlic and cook until fragrant. About 2 minutes..
- Add flour stirring constantly and cook for 2 minutes..
- Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
- Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
- Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.
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