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You can have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spinach Lasagna Rolls * vegetarian *:
- Use 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- You need to prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained.
- Prepare 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- You need to prepare 1/4 cup KRAFT Grated Parmesan Cheese.
- Use 6 lasagna noodles, cooked.
- Prepare 2 cups OLIVO by CLASSICO Traditional Pasta Sauce.
Spinach Lasagna Rolls * vegetarian * step by step :
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
Food preparation a delicious meal for your family does not have to indicate costs hours ploding away in the kitchen area. There are lots of variety of recipes such as Spinach Lasagna Rolls * vegetarian * recipe, you can use to whip together a great meal in a short time, quickly your family members will be delighting in the fruits of your labors.
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