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To make shells stuffed with sausage, spinach & garlic you need 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of shells stuffed with sausage, spinach & garlic:
- Prepare 1 box large pasta shells.
- Provide 1 lb sausage sweet & mild.
- Use 3 clove garlic.
- You need 1 can spaghetti sauce.
- You need 1 head fresh spinach.
- Use 1 packages medium sized ricotta.
- Prepare 2 cup mozzerella shredded.
- You need 1 1/2 cup parmesean.
- Use 1 dash salt n pepper to taste.
shells stuffed with sausage, spinach & garlic step by step :
- boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage.
- mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later..
- once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce.
- preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons..
- let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish..
- this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce..
- bake 20 minutes covered and then uncovered 10 minutes to slightly brown..
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