Are you a cooking guru? Maybe you are just a kitchen professional? Or like lots of others, you may be a beginner.Whatever the case might be, practical cooking suggestions can add some fresh concepts to your cooking. Spend some time and learn a couple of points that can splash some brand-new enjoyable into your kitchen routine. This Gluten free chocolate chip cookies recipe maybe a perfect fit for you.
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You can cook Gluten free chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients of Gluten free chocolate chip cookies:
- Provide 1/2 cup softened butter.
- Use 1/2 cup packed brown sugar.
- Use 2 tsp vanilla.
- You need 1 eggs.
- Provide 2 3/4 cup King Arthur gluten free baking mix.
- Use 1/3 cup milk.
- Prepare 1 cup chocolate chips.
Gluten free chocolate chip cookies step by step :
- In a large mixing bowl mix first 4 ingredients.
- Stir in baking mix.
- Stir in milk and chocolate chips.
- Drop dough by rounded tablespoon onto a lightly greased cookie sheet and mash down lightly. ( cookies do not spread like regular cookies).
- Bake at 375° for about 12 minutes.
- Remove from cookie sheet and cool on a wire rack..
Take these Gluten free chocolate chip cookies recipe ideas and also use them and perhaps even experiment while you go to it. The cooking area is a great place to attempt brand-new things with the ideal help.
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