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To cook Soft Chocolate Chip Cookies you only need 10 ingredients and 5 steps. Here is how you do that.
Check out this cooking video !!
Ingredients of Soft Chocolate Chip Cookies:
- Prepare 2 1/4 cup all-purpose flour.
- Prepare 1 tsp baking soda.
- Provide 1 1/2 tsp cornstarch.
- Prepare 1/2 tsp salt.
- You need 3/4 cup unsalted butter (melted).
- You need to prepare 3/4 cup Light brown sugar.
- Use 1/2 cup granulated sugar.
- You need to prepare 1 large egg.
- You need 2 tsp vanilla extract.
- Use 1 cup chocolate chips.
Soft Chocolate Chip Cookies step by step :
- Mix flour, baking soda, cornstarch and salt in a large bowl..
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!.
- Pour wet ingredients into dry and mix together..
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must..
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F..
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