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To make Super Soft Chocolate Chip Cookies you only need 9 ingredients and 12 steps. Here is how you achieve it.
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Ingredients of Super Soft Chocolate Chip Cookies:
- Prepare 1/2 cup butter (softened).
- Prepare 6 tbsp sugar.
- You need 6 tbsp light brown sugar.
- Provide 1/2 tsp pure vanilla extract.
- Prepare 1 egg.
- You need 1 1/8 cup - ap flour.
- Prepare 1/2 tsp baking soda.
- Provide 1/4 tsp salt.
- Use 1 cup milk chocolate chips (Hersheys is my fav).
Super Soft Chocolate Chip Cookies step by step :
- Preheat oven to 375° (*when ready to bake).
- Beat (with mixer) butter, both sugars and vanilla until well blended and creamy.
- Add egg; beat until blended.
- In separate bowl, combine flour, baking soda and salt.
- Gradually add flour mixture to sugar mixture, beating until well blended.
- STIR in chocolate chips.
- Refrigerate dough for at least 1 hour.
- Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat).
- Bake 10-12 minutes or until slightly browned.
- Cool on cookie sheet for 1-2 minutes, then transfer to wire rack.
- **Makes 18-24 cookies, depending on size you want.
- ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain).
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