Once you understand the basics of cooking, it can be such a freeing and also compensating experience to create a just tasty meal or baked product. The smells in your home and also the faces of individuals who you share it with are priceless. We wish this THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes dish will offer you some suggestion for you to become a remarkable cook.
In order to make the procedure of cooking less complicated, you must require to time to make big quantities of meat or vegetable stock as well as store it in the fridge freezer. Not only is making your own stock more economical than buying it from a retailer, however it makes it easy to maintain a big supply handy. Simply ice up the stock in little and plainly classified portions and then get what you need when you require it!
You can have THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes using 10 ingredients and 4 steps. Here is how you achieve it.
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Ingredients of THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes:
- You need 1/4 cup butter-flavored shortening.
- Use 1/4 cup unsalted butter room temperature.
- Prepare 1/3 cup light brown sugar packed.
- You need 1/3 cup granulated white sugar.
- You need 1 egg room temperature.
- You need to prepare 1 teaspoon vanilla extract.
- You need 1 cup flour.
- You need 1/2 teaspoon baking soda.
- Use 1/2 teaspoon salt.
- Use 3/4 cup semi-sweet chocolate chips.
THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes step by step :
- Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside. In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. Mix in egg until combined. Mix in vanilla extract. Mix in flour, baking soda, and salt until well combine and a dough starts to form..
- Fold in chocolate chips. Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. Completely flatten each ball of dough. (see notes) Bake for 7-8 minutes. Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. Store in airtight container..
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