If you are having problem lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking talent however not quite adequate expertise to cook with excellence. This Cinnamon Chocolate Chip Bread recipe is a great start, very easy to prepare and also scrumptious.
If you are cooking for a person crucial, such as a brand-new boss or for a supper party, do not make use of a brand-new dish and a new ingredient. Ensure you practice the dish initially for your own family. Experiment with it to make certain it is how you want it.
To cook Cinnamon Chocolate Chip Bread you only need 11 ingredients and 4 steps. Here is how you do that.
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Ingredients of Cinnamon Chocolate Chip Bread:
- Provide 1 stick butter softened.
- Use 3/4 cup sugar.
- Use 2 teaspoons vanilla extract.
- You need 2 cups all purpose flour.
- You need 2 teaspoons baking powder.
- You need 1/2 teaspoon baking soda.
- Prepare 1/2 teaspoon salt.
- You need to prepare 2 tablespoons ground cinnamon.
- You need 1 cup buttermilk.
- Use 1/3 cup sour cream.
- Use 1/2 cup mini chocolate chips.
Cinnamon Chocolate Chip Bread step by step :
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.
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