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You can have Pumpkin Chocolate Chip Bread using 13 ingredients and 4 steps. Here is how you do that.
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Ingredients of Pumpkin Chocolate Chip Bread:
- You need to prepare 1 3/4 cup all purpose flour.
- Provide 1 cup granulated sugar.
- You need to prepare 1/2 cup brown sugar.
- You need to prepare 1 tsp. baking soda.
- You need to prepare 2 tsp. ground cinnamon.
- You need to prepare 1/4 tsp. ground nutmeg.
- Provide 1/4 tsp. ground cloves.
- You need to prepare 3/4 tsp. salt.
- Provide 2 large eggs.
- Prepare 1 1/2 cups pumpkin puree.
- Use 1/2 cup vegetable oil.
- You need 1/4 cup orange juice.
- Prepare 2/3 cup semi-sweet chocolate chips.
Pumpkin Chocolate Chip Bread instructions :
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside..
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips..
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown..
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container..
There is always something new to discover when it comes to cooking and also every cook's skill-set is open to improvement. This Pumpkin Chocolate Chip Bread recipe is simply a few recipe concepts to help boost your cook's performance. There are a lot more great recipes around and also good chefs maintain looking for them throughout their lives. Continuous discovering is the essential to ever-improving food preparation skills.
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