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You can have Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you achieve that.
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Ingredients of Coconut Chocolate Chip Cookies:
- Prepare 2 cups all purpose flour.
- Provide 1 teaspoon baking soda.
- You need 1/2 teaspoon salt.
- You need to prepare 3/4 cup extra virgin coconut oil, at room temperature.
- Prepare 3/4 cup light brown sugar, lightly packed.
- Prepare 1/2 cup granulated sugar.
- You need 2 large eggs.
- Provide 1 teaspoon vanilla extract.
- You need 1/4 teaspoon coconut extract.
- You need to prepare 1 cup mini semi sweet chicolate chips.
- Provide 1 cup sweetened flaked coconut.
Coconut Chocolate Chip Cookies instructions :
- Preheat oven to 350. Line baking sheets with parchment dpaper.
- In a bowl whisk flour, baking soda and salt.
- Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
- Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
- Add eggs one at a time beating in each egg.
- Stir in flour mixture untl incorporated.
- Add coconut and chololate chips and evenly fold in.
- Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
- Cool in pan 5 minutes then transfer to wire racks to cool completely.
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