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You can cook Easy Chocolate Chip Moist Cupcake using 9 ingredients and 7 steps. Here is how you do it.
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Ingredients of Easy Chocolate Chip Moist Cupcake:
- Provide 6 tbsp Margarine (softened).
- You need 1/3 cup Caster sugar.
- You need to prepare 1 large Egg.
- Use 1/2 cup All-purpose flour.
- You need 1 1/2 tbsp Cocoa powder (unsweetened).
- You need 1/2 tsp Baking soda.
- Use 1/2 tsp Baking powder.
- Provide 1 Chocolate chips.
- Provide 1 Powdered sugar (icing sugar; optional).
Easy Chocolate Chip Moist Cupcake instructions :
- Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes..
- Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand..
- Add the baking powder and baking soda. Mix thoroughly until batter is smooth..
- Using half of the mixture, spoon some on the pan..
- Put the chocolate chips on each one and cover with the other half of the batter..
- Bake for 20 minutes. The cupcakes should rise once baked..
- You may opt to sprinkle some powdered sugar on top. Serve and enjoy!.
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