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You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you achieve that.
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Ingredients of Vegan Banana Nut Chocolate Chip Muffins:
- Provide 1 cup Whole Wheat flour.
- You need to prepare 1 cup Coconut Flour.
- Provide 1 tsp Baking soda.
- Use 1 tsp Fine Sea Salt.
- You need to prepare 5 small Ripe Bananas.
- You need to prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup.
- You need to prepare 1/2 cup Unsweetened plant based milk.
- Prepare 2 tsp Vanilla Extract.
- Prepare 1 cup Vegan Chocolate Chips.
- You need to prepare Coconut oil.
- You need 1/4 cup Flax seed meal.
- Prepare 1 cup Chopped walnuts.
Vegan Banana Nut Chocolate Chip Muffins instructions :
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
- Generously spoon the batter into each tin filling to the very top..
- Carefully place 6-8 chocolate chips on top of each uncooked muffin..
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..
There is constantly something new to learn when it involves food preparation and also every chef's skill-set is open to renovation. This Vegan Banana Nut Chocolate Chip Muffins recipe is simply a couple of recipe ideas to assist boost your chef's efficiency. There are much more good recipes out there and great chefs keep seeking them throughout their lives. Consistent understanding is the essential to ever-improving cooking abilities.
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