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You can have Chicken Pot Pie using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Pot Pie
- Use 3 Tbsps of olive oil.
- Use 2-3 of chicken breasts- cubed.
- You need of Salt and pepper.
- You need to prepare 1 of med. Yellow onion diced.
- Prepare 2 of celery stalks diced.
- Prepare 3-4 of Carrots diced.
- Prepare 9 ounce of bag of frozen peas.
- Use 2 of tspns Thyme.
- You need to prepare 3 Tbspn of flour.
- Provide 2 cups of chicken broth.
- Provide 2 of Tbspns heavy cream.
- You need to prepare 1 can of buttermilk biscuits Grands.
- You need to prepare 1 of egg lightly beaten.
Chicken Pot Pie step by step
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet..
- Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes..
- Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken..
- Tranfer from skillet to a baking dish/ cake pan..
- Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve..
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