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You can have Mushroom Swiss Chicken using 12 ingredients and 11 steps. Here is how you do it.
Ingredients of Mushroom Swiss Chicken
- Use 6 of chicken breasts.
- You need to prepare 3 of green onions.
- Prepare 1 Cup of water.
- Prepare 3 of Tblsp butter.
- Use 2 tsp of chicken base (one bouilon cube).
- You need 8 oz of cream cheese.
- Prepare of small tub mushrooms.
- Prepare of small bag spinach.
- You need of Italian seasoning.
- Prepare of garlic powder.
- Prepare of black pepper.
- Prepare 8 oz of Swiss Cheese.
Mushroom Swiss Chicken step by step
- Preheat oven 375*.
- In a 9x13 cake pan place chicken breasts in a single layer..
- Add spinach and sliced mushrooms on top of the chicken..
- Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper.
- In a microwave safe bowl heat water, butter, onions, and base..
- Cut chunks of cream cheese in to warmed liquid..
- Whisk liquid until well blended..
- Pour liquid over spinach, mushrooms, and chicken..
- Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes..
- Remove foil and bake for 20 minutes..
- Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned..
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