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Are you a cooking expert? Perhaps you are just a kitchen expert? Or like several others, you might be a novice.Whatever the case might be, useful cooking advice can include some fresh suggestions to your cooking. Take some time as well as find out a couple of points that can sprinkle some brand-new fun right into your kitchen routine. This Caribbean vegan fruit, veg & grain stew recipe maybe a perfect fit for you.
To make Caribbean vegan fruit, veg & grain stew you need 16 ingredients and 9 steps. Here is how you do that.
Ingredients of Caribbean vegan fruit, veg & grain stew
- Prepare of Wholegrain rice.
- You need of Mixed Quinoa.
- You need of Buckwheat pasta.
- You need of Cranberries.
- Use of Caribbean BBQ spice & salt.
- Use of Guarana / coffee powder.
- You need to prepare of dry.
- Prepare of Chopped tomato.
- You need to prepare of Water (filtered).
- Use of wet.
- You need of Carrots (juliette).
- You need to prepare of Butternut squash chunks.
- Prepare of Mango chunks.
- Provide of Pineapple chunks.
- Provide of Blackberries.
- You need to prepare of frozen.
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Caribbean vegan fruit, veg & grain stew instructions
- Add water 1st, (to either a saucepan or slow cooker whichever you choose - only the cooking time is different) then the dry grain ingredients (rinsing the rice & Quinoa) (not the spice & coffee powder).
- Add all the frozen ingredients, carrots 1st as they take longest «« careful not to touch them with hands that are even slightly damp - best to use clean washing up gloves (the frozen item freezes the moisture on your hand / fingers & so 'glues' it to you) »».
- Add the chopped tomato on top of all that is in the cooking appliance.
- Add the coffee powder & grind the spicey salt.
- If in saucepan - Cook as you would normally cook rice, depending on if it's quick rice or full length cooking, boil 1st then simmer for about 20 if not quick rice. (FOLLOW THE PACKAGE INSTRUCTIONS FOR WHICHEVER RICE, QUINOA & PASTA YOU USE).
- If in slow cooker - Set to low & leave for 6 or 7 Hrs / high for 3-4 hrs, adjust for your cooking appliance type, stay near it & keep checking until you have made the necessary adjustments & can leave it alone, mine keeps needing a stir now & then..
- I have left all the amounts up to you, adjust amounts according to how much of the meal is needed / for how many, you might want more or less of certain parts - a rough guide on an idea - hope you enjoy it (when you get all the amounts & temperature / times etc right)..
- Please note that I use quick rice, also that rice can be cooked into the meal, it doesn't have to be cooked separately, it actually says on the side of some packs to cook until all the water is absorbed as 1 of the options, you can tell best by if the bowl that the foods on is too hot to touch & I strongly recommend getting a food thermometer if you're not used to slow cooking, keep a check on it throughout & notch it up to high for last hr if all the ingredients are still 'whole' & not gooey..
- Some parts will still remain whole, but the rice & pasta will be more like runny porridge..
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