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You can cook Crispy Chicken Wraps using 19 ingredients and 6 steps. Here is how you do it.
Ingredients of Crispy Chicken Wraps
- You need to prepare of crispy coating.
- Use 2 tsp of paprika.
- You need to prepare 1 tsp of ground cumin.
- You need to prepare 1/2 tsp of cayenne pepper.
- You need 1/2 tsp of ground coriander.
- Use 1 tsp of garlic granules.
- Prepare 1 tsp of mild chili powder.
- You need 80 grams of breadcrumbs.
- Prepare of other ingredients.
- You need to prepare 2 tbsp of vegetable oil.
- Provide 1 of handful of mixed leaves (spinach, rocket, watercress).
- You need 4 of corn tortilla wraps.
- Prepare 2 of chicken breasts, cut into long thin strips.
- You need 1 of yellow pepper, cut into thin strips.
- You need to prepare 1 of red pepper, cut into thin strips.
- Provide 70 grams of mild cheese, cut into equal sized strips.
- Prepare of other items needed.
- Use 1 of strong medium to large food bag.
- You need 1 of tin foil.
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Crispy Chicken Wraps instructions
- Preheat oven to 220°c / 200°c fan..
- Mix all the spices together and then mix with the breadcrumbs..
- Place the chicken in the food bag and add the oil and the coating mixture. Tie a knot in the bag to ensure completely sealed and shake until chicken is well coated..
- Play the chicken strips onto a baking tray and cook in the oven for 18-20mins, or until cooked..
- On the tortilla wraps, lay the mixed leaves, peppers and cheese. Once the chicken is done, reduce the heat to 200°c / 180°c fan, and lay the chicken strips onto the wraps..
- Roll up the wraps and then cover with tin foil. Place in the oven for 10mins. (leave longer for a crispier wrap).
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