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You can have Cottage Pie using 24 ingredients and 13 steps. Here is how you do it.
Ingredients of Cottage Pie
- Prepare of meat mixture.
- Prepare 1 tbsp of butter.
- You need to prepare 1 tbsp of olive oil, extra virgin.
- Use 1 lb of ground beef.
- Use 1 cup of onion, chopped.
- You need to prepare 2 tbsp of garlic, minced.
- You need 1 1/2 tbsp of dry rosemary.
- You need to prepare of salt.
- Use 1 tbsp of ground cumin.
- You need 4 tsp of worcestershire sauce.
- Provide 1 tbsp of ketchup.
- Prepare 1 tsp of cayenne pepper.
- Use 1/3 cup of all-purpose flour.
- Use 1 1/2 cup of beef broth.
- Use 1 cup of frozen peas.
- Use 1 cup of frozen carrots.
- Prepare of potato topping.
- Use 6 of medium purple potatoes.
- Use 1 tbsp of butter.
- Use 1/3 cup of heavy cream.
- Use 1/2 cup of pepper jack cheese.
- You need to prepare 1/2 cup of cheddar cheese.
- Use 1 of egg, beaten.
- Use of salt.
Cottage Pie step by step
- Preheat oven to 375°F..
- In a deep sauce pan add in butter and oil on medium heat..
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
- Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
- Stir in frozen veggies, and remove from heat..
- Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
- Meanwhile boil your potatoes until fork tender..
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
- Bake in oven for 30 minutes until the sides have brown..
- Remove baking dish from oven and let cool for 10-15 minutes before serving..
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