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To cook Crispy Fried Chicken with Sweet Vinegar Sauce you need 19 ingredients and 5 steps. Here is how you do that.
Ingredients of Crispy Fried Chicken with Sweet Vinegar Sauce
- Use 1 of to 1 1/2 Chicken breast.
- Provide 1 tbsp of Sake.
- Prepare 1 tsp of per 1 chicken breast Sugar (beet sugar or brown sugar).
- Use 1 piece of Ginger (grated).
- You need 1 clove of Grated garlic.
- You need 2 tsp of Soy sauce.
- Provide 1 of Katakuriko or cornstarch.
- Prepare 2 tbsp of Oil.
- Prepare of Sweet Vinegar Sauce.
- Prepare 1/2 of to 1 Onion.
- You need 1 of Mixed mushrooms.
- You need 100 ml of ★Water.
- You need 3 tbsp of ★Vinegar.
- You need 3 tbsp of ★Sugar.
- You need to prepare 1 of ★Red chili pepper (de-seeded and cut into small pieces).
- You need to prepare 1 dash of ★Salt.
- Prepare 1 dash of ★Black pepper.
- Prepare 1 tbsp of Katakuriko (for katakuriko slurry).
- Prepare 3 tbsp of Water (for katakuriko slurry).
Cut each chicken breast across the grain into wide strips. Slide a knife under the strips and transfer to. Crispy Tempura chicken in a sweet and sour sauce.a Chinese take away at half the price. Dip your chicken in the batter and deep fry until a golden brown colour. (cut into one of the chicken pieces to ensure it is.
Crispy Fried Chicken with Sweet Vinegar Sauce step by step
- Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes..
- Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables..
- Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy..
- Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete..
- Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat.
Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you'll coat everything in this sauce from wings to baked chicken breasts and more! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one bowl. That's why I developed a formula to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without.
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